Section: Unit 6: Lesson 1: Role of Nutrition in the Prevention and Management of Cardiovascular Diseases | Nutrition in Nursing | NextGenU.org
-
Student Learning Outcomes:
- Explain the relationship between nutrition and cardiovascular health
- Identify key dietary factors that influence cardiovascular disease risk
- Discuss evidence-based nutritional interventions for cardiovascular disease prevention and management
- Discuss the nurse's role in nutrition for the promotion of health, prevention of disease and education related to cardiovascular diseases
Approximate time required for the readings for this lesson (at 144 words/minute): 2 hours and 16 minutes.
-
Students mustMark as done
Required Learning Resources and Activities
-
Students mustMark as done
Slide Deck Presentation
-
Students mustMark as done
-
Students mustViewReceive a gradeReceive a passing grade
To access the quiz, click on the name of the quiz provided above. On the following screen, click the "Preview quiz now" button to respond to the questions.