Section: Unit 6: Lesson 3: Role of Nutrition in the Prevention and Management of Endocrine Disorders | Nutrition in Nursing | NextGenU.org
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Student Learning Outcomes:
- Explain the relationship between nutrition and endocrine function
- Identify dietary factors that influence common endocrine disorders
- Discuss evidence-based nutritional interventions for managing endocrine disorders
- Discuss the nurse's role in nutrition for the promotion of health, prevention of disease and education related to endocrine disorders
Approximate time required for the readings for this lesson (at 144 words/minute): 1 hour and 36 minutes.
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Students mustMark as done
Required Learning Resources and Activities
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Students mustMark as done
Slide Deck Presentation
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Students mustMark as done
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Students mustViewReceive a gradeReceive a passing grade
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