Section: Unit 6: Lesson 6: Role of Nutrition in the Prevention and Management of Gastrointestinal Disorders | Nutrition in Nursing | NextGenU.org
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Student Learning Outcomes:
- Describe the impact of nutrition on gastrointestinal health
- Identify dietary factors that influence common gastrointestinal disorders
- Discuss evidence-based nutritional interventions for managing gastrointestinal conditions
- Discuss the nurse's role in nutrition for the promotion of health, prevention of disease and education related to gastrointestinal disorders
Approximate time required for the readings for this lesson (at 144 words/minute): 1 hour and 46 minutes.
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Students mustMark as done
Required Learning Resources and Activities
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Students mustMark as done
Slide Deck Presentation
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Students mustMark as done
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Students mustViewReceive a gradeReceive a passing grade
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