Section: Unit 9: Lesson 2: Food Safety | Nutrition in Nursing | NextGenU.org
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Student Learning Outcomes:
- Explain the global importance of food safety and its impact on public health
- Identify common foodborne illnesses and their contributing factors across different regions.
- Discuss the role of international organizations and regulatory bodies in ensuring global food safety standards
- Analyze the challenges in maintaining food safety in diverse socioeconomic and cultural contexts
- Describe evidence-based strategies for promoting food safety practices in various settings
- Examine the nurse's role in promoting food safety and preventing foodborne illnesses in healthcare and community settings
Approximate time required for the readings for this lesson (at 144 words/minute): 1 hour and 24 minutes.
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Students mustMark as done
Required Learning Resources and Activities
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Students mustView
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Students mustMark as done
Slide Deck Presentation
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Students mustView
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Students mustMark as done
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Students mustViewReceive a gradeReceive a passing grade
To access the exam, click on the name of the exam provided above. On the following screen, click the "Preview quiz now" button to respond to the questions.
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Students mustViewReceive a gradeReceive a passing grade
To access the exam, click on the name of the exam provided above. On the following screen, click the "Preview quiz now" button to respond to the questions.