Slide Decks

Unit 1: Lesson 1: Nutrition Overview   Nutrition Overview
Unit 1: Lesson 2: Nursing Interventions to Promote Health  Nursing Interventions to Promote Health
Unit 1: Lesson 3: Interdisciplinary Teams and Nutrition in Nursing Practice   Interdisciplinary Teams and Nutrition in Nursing Practice
Unit 2: Lesson 1: Major Organs and the Digestive Process   Major Organs and the Digestive Process
Unit 2: Lesson 2: Common Digestive Disorders and Nutrition   Common Digestive Disorders and Nutrition
Unit 3: Lesson 1: Function of Macro and Micronutrients   Function of Macro and Micronutrients
Unit 4: Lesson 1: Nutritional Requirements During Pregnancy and Lactation   Nutritional Requirements During Pregnancy and Lactation
Unit 4: Lesson 2: Nutritional Requirements for Newborns and Infants   Nutritional Requirements for Newborns and Infants
Unit 4: Lesson 3: Nutritional Needs of Children and Adolescents   Nutritional Needs of Children and Adolescents
Unit 4: Lesson 4: Nutritional Requirements for Adults   Nutritional Requirements for Adults
Unit 4: Lesson 5: Nutritional Requirements for Older Adults   Nutritional Requirements for Older Adults
Unit 5: Lesson 1: Nutritional Assessment   Nutritional Assessment
Unit 5: Lesson 2: Nutritional Screening   Nutritional Screening
Unit 5: Lesson 3: Nutritional Interventions   Nutritional Interventions
Unit 6: Lesson 1: Role of Nutrition in the Prevention and Management of Cardiovascular Diseases   Role of Nutrition in the Prevention and Management of Cardiovascular Diseases
Unit 6: Lesson 2: Role of Nutrition in the Prevention and Management of Neurologic Diseases   Role of Nutrition in the Prevention and Management of Neurologic Diseases
Unit 6: Lesson 3: Role of Nutrition in the Prevention and Management of Endocrine Disorders   Role of Nutrition in the Prevention and Management of Endocrine Disorders
Unit 6: Lesson 4: Role of Nutrition in the Prevention and Management of Hematological Disorders   Role of Nutrition in the Prevention and Management of Hematological Disorders
Unit 6: Lesson 5: Role of Nutrition in the Prevention and Management of Pulmonary Disorders   Role of Nutrition in the Prevention and Management of Pulmonary Disorders
Unit 6: Lesson 6: Role of Nutrition in the Prevention and Management of Gastrointestinal Disorders   Role of Nutrition in the Prevention and Management of Gastrointestinal Disorders
Unit 6: Lesson 7: Role of Nutrition in the Prevention and Management of Renal Disorders   Role of Nutrition in the Prevention and Management of Renal Disorders
Unit 6: Lesson 8: Role of Nutrition in the Prevention and Management of Musculoskeletal and Integumentary Disorders   Role of Nutrition in the Prevention and Management of Musculoskeletal and Integumentary Disorders
Unit 7: Lesson 1: Significance of Nutrition for the Cancer Patient   Significance of Nutrition for the Cancer Patient
Unit 7: Lesson 2: Cancer Treatment   Cancer Treatment
Unit 7: Lesson 3: Nutritional Assessment - Best Practice Approach Assessment   Nutritional Assessment: Best Practice Approach Assessment
Unit 8: Lesson 1: Types of Eating Disorders   Types of Eating Disorders
Unit 8: Lesson 2: Health Related Impact of Eating Disorders   Health Related Impact of Eating Disorders 
Unit 8: Lesson 3: Medical Treatment of Eating Disorders   Medical Treatment of Eating Disorders
Unit 8: Lesson 4: Nursing Role in Eating Disorders   Nursing Role in Eating Disorders
Unit 9: Lesson 1: Global Health and Nutrition   Global Health and Nutrition
Unit 9: Lesson 2: Food Safety   Food Safety
Unit 10: Lesson 1: Cultural Competency in Nutritional Care   Cultural Competency in Nutritional Care
Unit 10: Lesson 2: Applying Purnells Model in Nutritional Care   Applying Purnells Model in Nutritional Care
Unit 10: Lesson 3: Culturally Sensitive Nutritional Care Plans   Culturally Sensitive Nutritional Care Plans

Last modified: Friday, December 20, 2024, 4:58 AM