Student Learning Outcomes:

• Understand the concept of energy balance and the principles and methods of measuring/estimating it.
• Describe the correlation between physical activity and fitness regarding energy expenditure.
  
• Discuss how body mass and energy balance are maintained and regulated through diet variation, etc.
  
• Understand the science behind the measurement and estimation of nutritional requirements.
  
• Understand dietary reference values for the general population.
  
• Describe the importance of determining the measure of nutritional requirements and dietary reference values for the general population.
  
• Explore scientific techniques and methods in measuring and estimating nutritional requirements and dietary reference values for the general population.
  

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