Section: Module 5: Lesson 3: Approaches for Health Promotion and Disease Prevention | Public Health Nutrition | NextGenU.org

  • Student Learning Outcomes:
    Upon completion of this lesson, you will be able to:
    • Describe the typology of health promotion and disease prevention.
    • Explore approaches for health promotion and disease prevention.
    • Describe the multiple influences on what people eat.
    • Examine the different approaches that promote healthy food and nutrition-related behaviors.
    • Summarize examples of nutrition interventions that are food and skill-based locally and globally.
    • Explain how food and skill-based nutrition interventions impact the promotion of healthy food and nutrition behaviors.
    • Summarize the impact of nutrition education programs on health promotion.
    Approximate time required to complete the readings (at 144 words/minute) and assignments for this module: 4 hours and 2 minutes.

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