Student Learning Outcomes:
Upon completion of this lesson, you will be able to:
- Briefly describe the anatomy and physiology of the gastrointestinal system
- Describe the nutrition interventions needed for clients with age changes of the senses
- Describe macronutrients and how to choose food to meet their requirements
- Explain the body’s fluid needs and how it is maintained through diet consumption
- Discuss the incidence and symptoms and prevention of dehydration
- Explain the cultural and religious significance of nutrition
- Outline the various types of modified diets
- Describe the modifications for liquid and texture diets
Approximate time required for the readings for this lesson (at 144 words/minute): 49 minutes.
Click here to start this lesson
