Section: Introduction | Public Health Nutrition

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Public Health

NM Nadia Mithani

VC Valeria Cortez

Section: Introduction | Public Health Nutrition | NextGenU.org

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Introduction

Course Registration

Pre-Test

Peer Corner

Module 1: Lesson 1: Public Health Nutrition

Basic Principles of Nutrition Science

Public Health and Community

What Is Population Health?

Module 1: Lesson 2: The Human Body and Its Nutritional Needs

Human Body Organ Systems

Body Functions &amp; Life Process

What are Nutrients?

Classification of Nutrients

Oxygen – a critical, but overlooked, nutrient

Food groups and sub-groups

Nutritional Requirements throughout the Life Cycle

The relationship between lifestyle components and dietary patterns

Food and your life stages

Metabolism .

Malnutrition .

Combined diet and physical activity is better than diet or physical activity alone at improving health outcomes for patients in New Zealand’s primary care intervention

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

Digestion and Absorption

Physiology of Intestinal Absorption and Secretion

The Functions of Carbohydrates in the Body

Food Processing and Nutrition

Front-of-Package (FOP) Food Labelling: Empowering Consumers to Make Healthy Choices

Nutrition facts tables

The Nutrition Source: Antioxidants

Dietary fibre

How alcohol affects your health

Alcohol and Nutrition

Sugar Substitutes &amp; Non-Nutritive Sweeteners

American Heart Association Comments on the World Health Organization's "Guideline: Sugars intake for adults and children"

9. List of Permitted Sweeteners (Lists of Permitted Food Additives)

Peer Activity 1 - The Human Body and Its Nutritional Needs (180 minutes)

Module 1: Lesson 3: Nutritional Epidemiology and Research Methods

Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?

The Role of Biostatistics in Public Health

What is Health Research?

Healthcare Research Methods

The Health Research Process

Steps to Developing a Research Project: Resources to Help

Challenges in conducting clinical nutrition research

Biostatistics series module 5: Determining sample size

Global Nutrition Report

Peer Activity 2 - Research Methods in Nutrition (240 minutes)

Data &amp; Statistics

Module 2: Lesson 1: Food Sources and Sustainability

Food Sustainability in the Context of Human Behavior

Cultural Considerations in Nutrition and Food Preparation

Food sustainability: problems, perspectives and solutions

Module 2: Lesson 2: Food Systems and Security

Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health

About Food Systems

Sustainable food systems—a health perspective

Viewpoint: The case for a six-dimensional food security framework

Food Processing and Impact on Nutrition

Big Food’s Ambivalence: Seeking Profit and Responsibility for Health

Module 3: Lesson 1: Nutritional Health Policy

Measuring Success: Evaluation Article Types for the Public Health Education and Promotion Section of Frontiers in Public Health

Policy Development Framework

Healthy Public Policy Toolkit: Advocacy

Principles of Responsible Public Policy Advocacy

Food and Nutrition

Public Health Nutrition: Organizations and Associations

Role of government policy in nutrition—barriers to and opportunities for healthier eating

Successful nutrition policies - country examples

Nutrition Policy

Module 3: Lesson 2: The Social Determinants of Health

Social Determinants of Health

Culture and its Influence on Nutrition and Oral Health

Chapter 4: Individual, Household, and Environmental Factors Affecting Food Choices and Access

Interventions promoting healthy eating as a tool for reducing social inequalities in diet in low- and middle-income countries: a systematic review

Report on Emerging and Ongoing Issues - Annual Report 2019

EU Insights – Consumer perceptions of emerging risks in the food chain

Economic globalization, nutrition and health: a review of quantitative evidence

Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol

A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media

Module 3: Lesson 3: Developing Intervention Programs Based on A Community's Nutrition Needs

Body Functions & Life Process

Sugar Substitutes & Non-Nutritive Sweeteners

Data & Statistics

Program Planning & Evaluation

Food laws & regulations