Student Learning Outcomes:

• List all Sustainable Development Goals (SDG) that are related to food security.
• Explain how these SDGs contribute to achieving food security and sustainability.
  
• Identify individual and external factors that influence the food system.
  
• Assess how these factors and drivers work together to influence food systems, diets, nutrition, and health outcomes.
  
• Identify health-related effects associated with the food system.
  
• Describe specific health effects associated with the food system, such as obesity, chronic diseases, micro-nutrient deficiencies, etc.
  
• Define the term "food security".
  
• Describe the dimensions of food security through examples.
  
• Describe the methods of food production, preparation, and processing methods.
  
• Discuss the beneficial and harmful implications of food production, preparation, and processing to chemical composition and nutritional quality of food.
  
• Identify major food and beverage companies that are key players in global food consumption and public health.
  
• Describe beneficial and nonbeneficial practices of "BIG FOOD" and their impact on the global food system and public health.
  
• Discuss how multinational food and beverage companies work together to increase commitment in food reformulation, consumer information, responsible marketing, promotion of healthy lifestyles, public-private partnerships, etc.
  

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