Student Learning Outcomes:

• Identify the social determinants of health.
• Identify various factors that influence nutritional practices among individuals, communities, and population groups.
  
• Differentiate how individuals, communities, and population groups are affected by various factors such as religious and cultural beliefs.
  
• Explain the financial, socio-economic, and environmental disparities among individuals and their effect on diets, food choices, and nutritional intake.
  
• Explain strategies to reduce disparities on diets, food choices, and nutritional intake.
  
• Identify rising and emerging food issues, challenges, and trends.
  
• Describe public attitudes, behaviors, and perceptions toward emerging food issues, challenges, and trends.
  
• Explain the role of globalization, economic trends, and societal trends in driving changes in the context of public health nutrition.
  
• Define "social marketing".
  
• Explain how social marketing is utilized to promote changes in health behavior and to improve health outcomes.
  

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